Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
about
A new perspective on microbial landscapes within food productionMetagenomics insights into food fermentationsThe genomics of microbial domestication in the fermented food environment.Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite AnalysisEnhancement of the Knowledge on Fungal Communities in Directly Brined Aloreña de Málaga Green Olive Fermentations by Metabarcoding AnalysisMetagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.Bacterial DNA Detected in Japanese Rice Wines and the Fermentation Starters.
P2860
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P2860
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@ast
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@en
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@nl
type
label
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@ast
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@en
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@nl
prefLabel
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@ast
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@en
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@nl
P2093
P2860
P356
P1476
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
@en
P2093
David A Mills
Morgan Lee
Nicholas A Bokulich
P2860
P304
P356
10.1128/AEM.00663-14
P407
P577
2014-06-27T00:00:00Z