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Q34058520-8AA1E8E5-603D-431B-A8D6-C6DE7D28BC35
Q34058520-8AA1E8E5-603D-431B-A8D6-C6DE7D28BC35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34058520-8AA1E8E5-603D-431B-A8D6-C6DE7D28BC35
Indigenous bacteria and fungi drive traditional kimoto sake fermentations.
P577
Q34058520-8AA1E8E5-603D-431B-A8D6-C6DE7D28BC35
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34058520-8AA1E8E5-603D-431B-A8D6-C6DE7D28BC35
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8a7f512dd443085caf9d3b8b1cd750200a020642
P577
2014-06-27T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
3e706b54638c5c13d65452e316237ccd