Egg consumption and carotid atherosclerosis in the Northern Manhattan study. - Wikidata - awgldk - TriplyDB

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

http://www.wikidata.org/entity/Q34060266

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Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state.Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Egg consumption, cardiovascular diseases and type 2 diabetes.Association between Egg Consumption and Metabolic Disease.Molecular Pathways Underlying Cholesterol Homeostasis.The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

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P2860

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

http://www.wikidata.org/entity/Q34060266

description

2014 nî lūn-bûn

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2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի ապրիլին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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type

label

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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prefLabel

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

@ast

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

@en

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

@nl

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J.ATHEROSCLEROSIS.2014.04.019

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Atherosclerosis

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Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

@en

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Cheung Ying Kuen

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Eduard Tiozzo

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Hannah Gardener

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Mitchell S V Elkind

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Sharon Goldberg

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P2860

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths.

Lipid profile components and risk of ischemic stroke: the Northern Manhattan Study (NOMAS).

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis.

Serum cholesterol levels and six-year mortality from stroke in 350,977 men screened for the multiple risk factor intervention trial.

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10.1016/J.ATHEROSCLEROSIS.2014.04.019

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2

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atherosclerosis

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