Egg consumption, cardiovascular diseases and type 2 diabetes.

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Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.Dietary Cholesterol Intake Is Not Associated with Risk of Type 2 Diabetes in the Framingham Offspring Study.

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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Egg consumption, cardiovascular diseases and type 2 diabetes.

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P2860

Grading quality of evidence and strength of recommendations

Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

The Fifty Year Rehabilitation of the Egg

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality-a randomized, controlled, crossover trial

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.

Egg consumption and carotid atherosclerosis in the Northern Manhattan study.

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type-2 diabetes

cardiovascular disease

Egg consumption, cardiovascular diseases and type 2 diabetes.

about

P2860

P2860

Egg consumption, cardiovascular diseases and type 2 diabetes.

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