Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.

Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.

Item
http://www.wikidata.org/entity/Q34083850
Summer Savory: From the Selection of Traditional Applications to the Novel Effect in Relief, Prevention, and Treatment of a Number of Serious Illnesses such as Diabetes, Cardiovascular Disease, Alzheimer's Disease, and CancerRosmarinus officinalis leaves as a natural source of bioactive compounds.Negative Chronotropic and Antidysrhythmic Effects of Hydroalcoholic Extract of Lemon Balm (Melissa Officinalis L.) on CaCl2-Induced Arrhythmias in RatsA possible anti-inflammatory mechanism of ethyl acetate extracts of Teucrium stocksianum BiossA validated UV-HPLC method for determination of chlorogenic acid in Lepidogrammitis drymoglossoides (Baker) Ching, PolypodiaceaeQuantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L.HPLC-DAD phenolic profile, cytotoxic and anti-kinetoplastidae activity of Melissa officinalis.Production and optimisation of rosmarinic acid by Satureja hortensis L. callus cultures.In vitro propagation of the medicinal plant Ziziphora tenuior L. and evaluation of its antioxidant activity.In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae).Bioactive flavonoids from Satureja atropatana Bonge.Fungitoxicity of organic extracts of Ocimum basilicum on growth and morphogenesis of Bipolaris species (teleomorph Cochliobolus).Acetylcholinesterase inhibitory, antioxidant and phytochemical properties of selected medicinal plants of the Lamiaceae family.Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits.Combining bar adsorptive microextraction with capillary electrophoresis--application for the determination of phenolic acids in food matrices.Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants.
P2860

Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.

Item
http://www.wikidata.org/entity/Q34083850
description
2001 nî lūn-bûn
@nan
2001 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@ast
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@en
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@nl
type
label
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@ast
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@en
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@nl
prefLabel
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@ast
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@en
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Variation of free phenolic acids in medicinal plants belonging to the Lamiaceae family.
@en
P2093
P304
P31
P356
10.1016/S0731-7085(01)00354-5
P433
P478
P577
P698