Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Item
http://www.wikidata.org/entity/Q34685456
Effects and synergy of feed ingredients on canine neoplastic cell proliferationComparative Study of Green Sub- and Supercritical Processes to Obtain Carnosic Acid and Carnosol-Enriched Rosemary Extracts with in Vitro Anti-Proliferative Activity on Colon Cancer CellsThe Apoptotic Effect of Ursolic Acid on SK-Hep-1 Cells is Regulated by the PI3K/Akt, p38 and JNK MAPK Signaling Pathways.Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review.Optimization of Purification, Identification and Evaluation of the in Vitro Antitumor Activity of Polyphenols from Pinus Koraiensis Pinecones.Rosmarinus officinalis L. increases Caenorhabditis elegans stress resistance and longevity in a DAF-16, HSF-1 and SKN-1-dependent manner.A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.Flavonoid Constituents of Phlomis (Lamiaceae) Species Using Liquid Chromatography Mass Spectrometry.Phytochemical profiling of anti-inflammatory Lavandula extracts via RP-HPLC-DAD-QTOF-MS and -MS/MS: Assessment of their qualitative and quantitative differences.Supplementing dietary rosemary (Rosmarinus officinalis L.) powder and vitamin E in broiler chickens: evaluation of humoral immune response, lymphoid organs, and blood proteins.The optimization of technological processes, stability and microbiological evaluation of innovative natural ingredients-based multiple emulsion.Phenolic compounds as natural and multifunctional anti-obesity agents: A review.Rosmarinus officinalis L. extract ameliorates intestinal inflammation through MAPKs/NF-κB signaling in a murine model of acute experimental colitis.Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.Effects of herbal nutraceuticals and/or zinc against Haemonchus contortus in lambs experimentally infected.Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheeseEvaluation of the Rosemary Extract Effect on the Properties of Polylactic Acid-Based Materials
P2860

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Item
http://www.wikidata.org/entity/Q34685456
description
2014 nî lūn-bûn
@nan
2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@ast
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@en
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@nl
type
label
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@ast
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@en
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@nl
prefLabel
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@ast
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@en
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P932
P356
P1433
P1476
Rosmarinus officinalis leaves as a natural source of bioactive compounds
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P932