Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
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The emerging role of dietary fructose in obesity and cognitive declineDietary fats and prevention of type 2 diabetesWestern diet consumption and cognitive impairment: links to hippocampal dysfunction and obesityDietary advice for treatment of type 2 diabetes mellitus in adultsInforming food choices and health outcomes by use of the dietary glycemic indexFruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisThe role and requirements of digestible dietary carbohydrates in infants and toddlersLegume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudyDietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expressionPotential Bioactive Compounds from Seaweed for Diabetes ManagementPrevention and management of type 2 diabetes: dietary components and nutritional strategiesRed meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproductsFood pattern, lifestyle and diabetes mellitusPractical combination therapy based on pathophysiology of type 2 diabetesAssociation between dietary patterns and blood lipid profiles in Korean adults with type 2 diabetesPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersChronic Olanzapine Treatment Induces Disorders of Plasma Fatty Acid Profile in Balb/c Mice: A Potential Mechanism for Olanzapine-Induced Insulin ResistanceLeucine signaling in the pathogenesis of type 2 diabetes and obesityDiet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment.Vitamin D status and glucose metabolism in youth.Global Changes in Food Supply and the Obesity Epidemic.Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future.Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Palmitate and oleate exert differential effects on insulin signalling and glucose uptake in human skeletal muscle cells.What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice.Is the recent rise in type 2 diabetes incidence from 1984 to 2007 explained by the trend in increasing BMI?: evidence from a prospective study of British menThe tsim tsoum approaches for prevention of cardiovascular diseaseDietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease.Risk factors contributing to type 2 diabetes and recent advances in the treatment and prevention.Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisDiacylglycerol kinase δ phosphorylates phosphatidylcholine-specific phospholipase C-dependent, palmitic acid-containing diacylglycerol species in response to high glucose levels.Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN projectPrevention of type 2 diabetes by diet and lifestyle modification.The Mediterranean diet: science and practice.Hydrogenated fat intake during pregnancy and lactation caused increase in TRAF-6 and reduced AdipoR1 in white adipose tissue, but not in muscle of 21 days old offspring ratsMacronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies.A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer StudyPreventing diabetes in the clinical setting.
P2860
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P2860
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@ast
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@en
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@nl
type
label
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@ast
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@en
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@nl
prefLabel
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@ast
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@en
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@nl
P356
P1433
P1476
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
@en
P2888
P304
P356
10.1007/S001250100547
P577
2001-07-01T00:00:00Z
P5875
P6179
1000525688