about
Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetesUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidencePotential Bioactive Compounds from Seaweed for Diabetes ManagementRole of apolipoprotein E in neurodegenerative diseasesAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyPrevention and management of type 2 diabetes: dietary components and nutritional strategiesNutritional modulation of insulin resistanceNatural products possessing protein tyrosine phosphatase 1B (PTP1B) inhibitory activity found in the last decadesThe effects of diabetes on male fertility and epigenetic regulation during spermatogenesisFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesEffects of dairy protein and fat on the metabolic syndrome and type 2 diabetesProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseLong Noncoding RNAs in Metabolic Syndrome Related DisordersUnmasking differential effects of rosiglitazone and pioglitazone in the combination treatment with n-3 fatty acids in mice fed a high-fat dietActivation of the Liver X Receptor by Agonist TO901317 Improves Hepatic Insulin Resistance via Suppressing Reactive Oxygen Species and JNK PathwayChronic Olanzapine Treatment Induces Disorders of Plasma Fatty Acid Profile in Balb/c Mice: A Potential Mechanism for Olanzapine-Induced Insulin ResistanceEffects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.A small amount of dietary carbohydrate can promote the HFD-induced insulin resistance to a maximal levelAlternative dietary indices both strongly predict risk of chronic disease.Diabetes Prevention and Weight Loss with a Fully Automated Behavioral Intervention by Email, Web, and Mobile Phone: A Randomized Controlled Trial Among Persons with Prediabetes.Relationships between gut microbiota, plasma metabolites, and metabolic syndrome traits in the METSIM cohort.Mediterranean diet and diabetes: prevention and treatment.Circulating palmitoleate strongly and independently predicts insulin sensitivity in humans.KCNJ11, ABCC8 and TCF7L2 polymorphisms and the response to sulfonylurea treatment in patients with type 2 diabetes: a bioinformatics assessment.Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshopGene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateValproate pretreatment protects pancreatic β-cells from palmitate-induced ER stress and apoptosis by inhibiting glycogen synthase kinase-3βProsteatotic genes are associated with unsaturated fat suppression of saturated fat-induced hepatic steatosis in C57BL/6 mice.ELOVL6 genetic variation is related to insulin sensitivity: a new candidate gene in energy metabolismSaturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.Sex-dimorphism in cardiac nutrigenomics: effect of trans fat and/or monosodium glutamate consumption.Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohortGenetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study.Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.Model-based mapping of fat unsaturation and chain length by chemical shift imaging--phantom validation and in vivo feasibility.Dietary fats and coronary heart disease.ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年論文
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2009年论文
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name
Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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type
label
Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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Dietary fats and prevention of type 2 diabetes
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P2860
P50
P3181
P1476
Dietary fats and prevention of type 2 diabetes
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P2860
P3181
P356
10.1016/J.PLIPRES.2008.10.002
P407
P577
2009-01-01T00:00:00Z