Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
about
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesDietary fats and prevention of type 2 diabetesUnprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidenceSaturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceSaturated fat, carbohydrate, and cardiovascular diseaseA reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskVegetarian diets: what do we know of their effects on common chronic diseases?Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendationsDietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL studyEffects on blood glucose, insulin, lipid and proatherosclerotic parameters in stable type 2 diabetic subjects during an oral fat challengeEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsFood Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesRed meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproductsDietary factors and type 2 diabetes in the Middle East: what is the evidence for an association?--a systematic reviewChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseasePlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersConsumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Higher protein intake is associated with diabetes risk in South Asian Indians: the Metabolic Syndrome and Atherosclerosis in South Asians Living in America (MASALA) study.Chronic high fat feeding restricts islet mRNA translation initiation independently of ER stress via DNA damage and p53 activationA prospective study of magnesium and iron intake and pancreatic cancer in men.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewGene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndromeHepatic glucose uptake and disposition during short-term high-fat vs. high-fructose feedingWhat Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity.Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.Insulin resistance in Chileans of European and indigenous descent: evidence for an ethnicity x environment interaction.Risk factors contributing to type 2 diabetes and recent advances in the treatment and prevention.Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisFish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upType of vegetarian diet, obesity and diabetes in adult Indian populationRed meat consumption and mortality: results from 2 prospective cohort studies.Red meat consumption and risk of heart failure in male physicians.Association of metabolic syndrome with obesity measures, metabolic profiles, and intake of dietary fatty acids in people of Asian Indian origin.Impact of the Bienestar school-based diabetes mellitus prevention program on fasting capillary glucose levels: a randomized controlled trial.Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studiesMarine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis
P2860
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P2860
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մարտին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@ast
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@en
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@nl
type
label
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@ast
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@en
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@nl
prefLabel
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@ast
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@en
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@nl
P50
P356
P1433
P1476
Dietary fat and meat intake in relation to risk of type 2 diabetes in men.
@en
P304
P356
10.2337/DIACARE.25.3.417
P407
P577
2002-03-01T00:00:00Z