A stimulus-activated conductance in isolated taste epithelial membranes.
about
Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatusCluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranes.Amino acid-activated channels in the catfish taste system.Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli.Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
P2860
A stimulus-activated conductance in isolated taste epithelial membranes.
description
1990 nî lūn-bûn
@nan
1990 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1990 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
name
A stimulus-activated conductance in isolated taste epithelial membranes.
@ast
A stimulus-activated conductance in isolated taste epithelial membranes.
@en
A stimulus-activated conductance in isolated taste epithelial membranes.
@nl
type
label
A stimulus-activated conductance in isolated taste epithelial membranes.
@ast
A stimulus-activated conductance in isolated taste epithelial membranes.
@en
A stimulus-activated conductance in isolated taste epithelial membranes.
@nl
prefLabel
A stimulus-activated conductance in isolated taste epithelial membranes.
@ast
A stimulus-activated conductance in isolated taste epithelial membranes.
@en
A stimulus-activated conductance in isolated taste epithelial membranes.
@nl
P2093
P2860
P1433
P1476
A stimulus-activated conductance in isolated taste epithelial membranes.
@en
P2093
P2860
P304
P356
10.1016/S0006-3495(90)82370-5
P407
P577
1990-07-01T00:00:00Z