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1
Q34126207-A51DDC3C-A9EF-4E91-B811-AD3B2DE3AFA8
Q34126207-A51DDC3C-A9EF-4E91-B811-AD3B2DE3AFA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34126207-A51DDC3C-A9EF-4E91-B811-AD3B2DE3AFA8
A stimulus-activated conductance in isolated taste epithelial membranes.
P932
Q34126207-A51DDC3C-A9EF-4E91-B811-AD3B2DE3AFA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34126207-A51DDC3C-A9EF-4E91-B811-AD3B2DE3AFA8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0f27dbdaa2d381f587b06d8e43e459b20a247b5c
P932
1280957
http://www.w3.org/2001/XMLSchema#string