Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).
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Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider VinegarDraft Genome Sequence of Acetobacter malorum CECT 7742, a Strain Isolated from Strawberry VinegarReliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting.Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar.Microbial diversity and their roles in the vinegar fermentation process.Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid BacteriaAcetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Acetic acid bacteria and the production and quality of wine vinegar
P2860
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P2860
Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).
description
2011 nî lūn-bûn
@nan
2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@ast
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@en
Identification of yeast and ac ...... and acetification of persimmon
@nl
type
label
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@ast
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@en
Identification of yeast and ac ...... and acetification of persimmon
@nl
prefLabel
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@ast
Identification of yeast and ac ...... of persimmon (Diospyros kaki).
@en
Identification of yeast and ac ...... and acetification of persimmon
@nl
P50
P356
P1433
P1476
Identification of yeast and ac ...... of persimmon (Diospyros kaki)
@en
P2093
P304
P356
10.1016/J.FM.2011.12.017
P577
2011-12-23T00:00:00Z