Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.
about
Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine.Chemical and sensory characteristics of orange based vinegar.Cellulose production and cellulose synthase gene detection in acetic acid bacteria.Comparative study of submerged and surface culture acetification process for orange vinegar.
P2860
Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
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2013年学术文章
@zh
2013年学术文章
@zh-cn
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@zh-hans
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2013年學術文章
@zh-hant
name
Acetobacter strains isolated d ...... Vaccinium corymbosum L.) wine.
@en
Acetobacter strains isolated during the acetification of blueberry
@nl
type
label
Acetobacter strains isolated d ...... Vaccinium corymbosum L.) wine.
@en
Acetobacter strains isolated during the acetification of blueberry
@nl
prefLabel
Acetobacter strains isolated d ...... Vaccinium corymbosum L.) wine.
@en
Acetobacter strains isolated during the acetification of blueberry
@nl
P2093
P2860
P50
P356
P1476
Acetobacter strains isolated d ...... (Vaccinium corymbosum L.) wine
@en
P2093
P2860
P304
P356
10.1111/LAM.12104
P577
2013-06-10T00:00:00Z