Fish oil prevents insulin resistance induced by high-fat feeding in rats.
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Dietary fats and prevention of type 2 diabetesFatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gammaGenes, diet and type 2 diabetes mellitus: a reviewLifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trialsInsulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?Skeletal Muscle Mitochondrial Bioenergetics and Morphology in High Fat Diet Induced Obesity and Insulin Resistance: Focus on Dietary Fat Source(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insightsChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in micePreservation of metabolic flexibility in skeletal muscle by a combined use of n-3 PUFA and rosiglitazone in dietary obese miceDefect of insulin signal in peripheral tissues: Important role of ceramideNovel therapies for the prevention of strokeGenetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistanceContrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid contentUnmasking differential effects of rosiglitazone and pioglitazone in the combination treatment with n-3 fatty acids in mice fed a high-fat dietThe eicosapentaenoic acid metabolite 15-deoxy-δ(12,14)-prostaglandin J3 increases adiponectin secretion by adipocytes partly via a PPARγ-dependent mechanismMetabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoidsPolyunsaturated fatty acids suppress hepatic sterol regulatory element-binding protein-1 expression by accelerating transcript decay.Arachidonic acid stimulates glucose uptake in 3T3-L1 adipocytes by increasing GLUT1 and GLUT4 levels at the plasma membrane. Evidence for involvement of lipoxygenase metabolites and peroxisome proliferator-activated receptor gamma.Clinical Experience of a Diet Designed to Reduce AgingElevated plasma free fatty acids increase cardiovascular risk by inducing plasma biomarkers of endothelial activation, myeloperoxidase and PAI-1 in healthy subjectsPersistent organic pollutant exposure leads to insulin resistance syndromePPARα-independent actions of omega-3 PUFAs contribute to their beneficial effects on adiposity and glucose homeostasisIncreased intramuscular lipid synthesis and low saturation relate to insulin sensitivity in endurance-trained athletes.Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewFish oil supplementation to rats fed high-fat diet during pregnancy prevents development of impaired insulin sensitivity in male adult offspringDifferential effects of high-carbohydrate and high-fat diet composition on muscle insulin resistance in ratsSucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in miceInfluence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet.Metabolic switching of human myotubes is improved by n-3 fatty acidsTLR4 and Insulin Resistance.Saturated- and n-6 polyunsaturated-fat diets each induce ceramide accumulation in mouse skeletal muscle: reversal and improvement of glucose tolerance by lipid metabolism inhibitors.Peroxisome proliferator-activated receptors (PPARs)-independent functions of fish oil on glucose and lipid metabolism in diet-induced obese mice.Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia-hyperaminoacidaemia in healthy young and middle-aged men and womenFish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upMetabolic syndrome as a risk factor for neurological disorders.AMP-activated protein kinase α2 subunit is required for the preservation of hepatic insulin sensitivity by n-3 polyunsaturated fatty acids.Combination of conjugated linoleic acid with fish oil prevents age-associated bone marrow adiposity in C57Bl/6J mice.The first Illumina-based de novo transcriptome sequencing and analysis of safflower flowersNutrient sensing, leptin and insulin action.
P2860
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P2860
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
description
1987 nî lūn-bûn
@nan
1987 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
name
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@ast
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@en
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@nl
type
label
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@ast
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@en
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@nl
prefLabel
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@ast
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@en
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@nl
P2093
P356
P1433
P1476
Fish oil prevents insulin resistance induced by high-fat feeding in rats.
@en
P2093
P304
P356
10.1126/SCIENCE.3303333
P407
P577
1987-08-01T00:00:00Z