Absorption of three wine-related polyphenols in three different matrices by healthy subjects.
about
What is new for an old molecule? Systematic review and recommendations on the use of resveratrolAssociation between pterostilbene and quercetin inhibits metastatic activity of B16 melanomaResveratrol and clinical trials: the crossroad from in vitro studies to human evidenceBiochemical effects of SIRT1 activatorsThe Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewChallenges in Analyzing the Biological Effects of ResveratrolResveratrol and Ophthalmic DiseasesResveratrol and Cardiovascular DiseasesNutritional immunology: function of natural killer cells and their modulation by resveratrol for cancer prevention and treatmentPhytochemicals for the Management of MelanomaRole of Natural Stilbenes in the Prevention of CancerMembrane Interactions of Phytochemicals as Their Molecular Mechanism Applicable to the Discovery of Drug Leads from PlantsResveratrol: A potential challenger against gastric cancerProperties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and HumansDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesResveratrol inhibits protein translation in hepatic cellsPromoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected]Single and multiple dose pharmacokinetics of maritime pine bark extract (pycnogenol) after oral administration to healthy volunteersResveratrol and cancer: focus on in vivo evidence.Methylation of dietary flavones increases their metabolic stability and chemopreventive effectsResveratrol and Alzheimer's disease: message in a bottle on red wine and cognition.The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathwayBioavailability of the polyphenols: status and controversiesTargeting sirtuins for the treatment of diabetesSelective synthesis and biological evaluation of sulfate-conjugated resveratrol metabolites.Clinical pharmacology of resveratrol and its metabolites in colorectal cancer patients.New delivery systems to improve the bioavailability of resveratrol.Potential of resveratrol analogues as antagonists of osteoclasts and promoters of osteoblasts.Resveratrol in metabolic health: an overview of the current evidence and perspectives.Distribution of [3H]trans-resveratrol in rat tissues following oral administration.Resveratrol and estradiol rapidly activate MAPK signaling through estrogen receptors alpha and beta in endothelial cells.Comparision of piceid and resveratrol in antioxidation and antiproliferation activities in vitro.Pharmacokinetics of selected stilbenes: rhapontigenin, piceatannol and pinosylvin in rats.The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials.Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.Resveratrol derivatives: a patent review (2009 - 2012).Development of a lozenge for oral transmucosal delivery of trans-resveratrol in humans: proof of conceptCancer chemopreventive properties of orally bioavailable flavonoids--methylated versus unmethylated flavones.Anti-oxidant polydatin (piceid) protects against substantia nigral motor degeneration in multiple rodent models of Parkinson's diseaseThe journey of resveratrol from yeast to human.
P2860
Q21089966-E243C985-4133-4CBC-8582-1A1584D55739Q24549889-2C2D14E1-7CE6-44F7-B3D8-93E780691261Q24618313-5F15754D-1317-44D9-B759-8C38A71BC8B3Q24633830-FC244B60-6330-44D6-A291-89E5F9D4A050Q26739983-23904357-7259-483F-AAAE-7F23813FC753Q26746257-9C583552-F2FB-4288-B459-23C40ADE4B95Q26750615-88C872AA-6F09-425C-A221-283E87910233Q26752801-FB1666A9-A502-484F-B749-1088D692DF51Q26753067-E5383DB3-2064-4954-8ED8-D23BE0D172B8Q26766708-01476364-6892-454E-95E6-686935EE3F12Q26769976-30F40CA9-2BCC-435B-B715-BD660F78CF53Q26779022-3D2B39ED-2054-488C-A45E-F9DD4E93D371Q26784390-8DEF14A1-6CF3-4567-AA16-731FEDE05000Q26801926-9209C35F-BDE2-4927-869F-9CD5C159375DQ27002456-349B5575-E86B-44DF-9AA5-4491A9EABD29Q28478644-55F5F800-C008-44EC-8C0E-3EB12E646C60Q28533740-09117139-9F30-4116-8B55-E46CFB38D827Q33252739-501B9F50-A30E-4378-9D06-4ADED6900404Q33578943-249D1803-D007-4D00-877D-2735FA3483C3Q33596822-EEF8F8A4-6CE8-427B-9EBC-CC16D5214894Q33646957-438A1D9B-B543-4BA7-9809-582789022C68Q33782176-474A7EB4-8313-413D-A553-554E58EDE29CQ33853845-1391270F-9C2A-4F34-9B23-8EE0D0D99C11Q33946771-1ECA9EB0-9C52-41AD-9E57-1BB426A687C5Q34051374-FC7D7BA4-9B89-4D15-916B-B2555F9123ECQ34168543-256BF6C2-93FE-437F-83F6-A8D2663B4D5DQ34192059-032BC798-805C-4850-932A-68FF69EB23D5Q34242787-0316B141-25C4-488A-A9B5-1B52F4DB6A1FQ34357570-9726B0BE-1874-4CAF-BA78-1C7C08D43039Q34551239-38A54B6B-54E2-4238-9C80-105CFDDB0A2CQ34553671-FAEAB27F-2A6A-4449-85BB-5C08AC979257Q34559483-9A086DE3-2CEA-4B80-8E41-196992AFDBD0Q34585391-89D5FF43-0233-46D8-B6D6-39EA57311700Q34874547-045865D1-E6AD-4CAF-AB87-1AB99CDF0923Q34880559-5FDD2612-1B58-4833-B31E-4A66B0D768DBQ34986494-B9B1C238-96CE-4837-8CA6-BD2D34DD1915Q35108724-1B7B9E23-4917-481A-B816-0BD7F0CB8A55Q35793163-2EBC17F1-3DE1-4830-A37F-4518EF547010Q35863280-7332F010-0C9C-458B-8408-91C0F83441EFQ35947372-D0E54EDA-B8DC-4FD7-80C3-B41354B31818
P2860
Absorption of three wine-related polyphenols in three different matrices by healthy subjects.
description
2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Absorption of three wine-relat ...... matrices by healthy subjects.
@ast
Absorption of three wine-relat ...... matrices by healthy subjects.
@en
Absorption of three wine-relat ...... matrices by healthy subjects.
@nl
type
label
Absorption of three wine-relat ...... matrices by healthy subjects.
@ast
Absorption of three wine-relat ...... matrices by healthy subjects.
@en
Absorption of three wine-relat ...... matrices by healthy subjects.
@nl
prefLabel
Absorption of three wine-relat ...... matrices by healthy subjects.
@ast
Absorption of three wine-relat ...... matrices by healthy subjects.
@en
Absorption of three wine-relat ...... matrices by healthy subjects.
@nl
P2093
P1476
Absorption of three wine-relat ...... matrices by healthy subjects.
@en
P2093
David M Goldberg
George J Soleas
Joseph Yan
P356
10.1016/S0009-9120(02)00397-1
P577
2003-02-01T00:00:00Z