Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats. - Wikidata - awgldk - TriplyDB

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

http://www.wikidata.org/entity/Q34880559

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What is new for an old molecule? Systematic review and recommendations on the use of resveratrol Resveratrol: a review of preclinical studies for human cancer prevention Curcumin and Resveratrol as Promising Natural Remedies with Nanomedicine Approach for the Effective Treatment of Triple Negative Breast Cancer Chemoprevention of Breast Cancer by Dietary Polyphenols Natural compounds as anticancer agents: Experimental evidence Phytoestrogens and breast cancer prevention: possible mechanisms of action Evaluating statistical methods using plasmode data sets in the age of massive public databases: an illustration using false discovery rates.Rosiglitazone synergizes anticancer activity of cisplatin and reduces its nephrotoxicity in 7, 12-dimethyl benz{a}anthracene (DMBA) induced breast cancer rats.Dietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats.Resveratrol and cancer: focus on in vivo evidence.Inhibition of mammary tumor growth and metastases to bone and liver by dietary grape polyphenols.Resveratrol inhibits estrogen-induced breast carcinogenesis through induction of NRF2-mediated protective pathways.Green tea compounds in breast cancer prevention and treatment Phytoestrogens and prevention of breast cancer: The contentious debate Epigenetic Regulation of miRNAs and Breast Cancer Stem Cells.The combination of rapamycin and resveratrol blocks autophagy and induces apoptosis in breast cancer cells.The effect of dietary zinc--and polyphenols intake on DMBA-induced mammary tumorigenesis in rats.Antitumor activity of the selective cyclooxygenase-2 inhibitor, celecoxib, on breast cancer in Vitro and in Vivo.Combined resveratrol, quercetin, and catechin treatment reduces breast tumor growth in a nude mouse model.Resveratrol: Biological and pharmaceutical properties as anticancer molecule.Resveratrol in prevention and treatment of common clinical conditions of aging Interplay among BRCA1, SIRT1, and Survivin during BRCA1-associated tumorigenesis.Impaired DNA damage response, genome instability, and tumorigenesis in SIRT1 mutant mice.Targeting of aryl hydrocarbon receptor-mediated activation of cyclooxygenase-2 expression by the indole-3-carbinol metabolite 3,3'-diindolylmethane in breast cancer cells.Nutritional genomics, polyphenols, diets, and their impact on dietetics.No difference between red wine or white wine consumption and breast cancer risk Genistein and resveratrol, alone and in combination, suppress prostate cancer in SV-40 tag rats.Plant-derived anticancer agents: a promising treatment for bone metastasis.Curcumin Ameliorates Cisplatin-Induced Nephrotoxicity and Potentiates Its Anticancer Activity in SD Rats: Potential Role of Curcumin in Breast Cancer Chemotherapy.Mechanistic issues concerning cancer prevention by tea catechins.Combinatorial strategies employing nutraceuticals for cancer development.The dual role of sirtuins in cancer.Anticancer agents targeted to sirtuins.Resveratrol nanoformulation for cancer prevention and therapy.Pleiotropic Role of Dietary Phytochemicals in Cancer: Emerging Perspectives for Combinational Therapy.Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.The paradoxical pro- and antiangiogenic actions of resveratrol: therapeutic applications in cancer and diabetes.The Role of the MAPK Signaling, Topoisomerase and Dietary Bioactives in Controlling Cancer Incidence Decreases in binding capacity of the mitochondrial 18 kda translocator protein accompany oxidative stress and pathological signs in rat liver after DMBA exposure.Dimethylbenz[alpha]anthracene induces oxidative stress and reduces the binding capacity of the mitochondrial 18-kDa translocator protein in rat aorta.

P2860

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P2860

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

http://www.wikidata.org/entity/Q34880559

description

2006 nî lūn-bûn

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2006 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2006 թվականի մայիսին հրատարակված գիտական հոդված

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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name

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@ast

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@en

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

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type

label

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@ast

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@en

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@nl

prefLabel

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@ast

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@en

Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

@nl

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Journal of Carcinogenesis

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Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats.

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Coral A Lamartiniere

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Mark Carpenter

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Timothy Whitsett

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P2860

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

Cancer chemopreventive activity of resveratrol

Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols.

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry.

Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models.

Inhibition of cancer growth by resveratrol is related to its low bioavailability.

Biological and molecular bases of mammary carcinogenesis.

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

Relationship between mechanisms, bioavailibility, and preclinical chemopreventive efficacy of resveratrol: a conundrum.

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