Factors affecting short-term and long-term stabilities of proteins.
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Protecting enzymatic function through directed packaging into bacterial outer membrane vesiclesRecent trends in stabilizing protein structure upon encapsulation and release from bioerodible polymers.Effect of vacuum drying on protein-mannitol interactions: the physical state of mannitol and protein structure in the dried state.Biophysical evaluation of aminoclay as an effective protectant for protein stabilization during freeze-drying and storageSpray-freeze-drying of nanosuspensions: the manufacture of insulin particles for needle-free ballistic powder delivery.Conjugates of superoxide dismutase 1 with amphiphilic poly(2-oxazoline) block copolymers for enhanced brain delivery: synthesis, characterization and evaluation in vitro and in vivoGlycosylation of therapeutic proteins: an effective strategy to optimize efficacyAutologous protein solution prepared from the blood of osteoarthritic patients contains an enhanced profile of anti-inflammatory cytokines and anabolic growth factors.Mass spectrometric characterization of human N-acylethanolamine-hydrolyzing acid amidase.Trehalose maintains bioactivity and promotes sustained release of BMP-2 from lyophilized CDHA scaffolds for enhanced osteogenesis in vitro and in vivoA method of lyophilizing vaccines containing aluminum salts into a dry powder without causing particle aggregation or decreasing the immunogenicity following reconstitution.Native Liquid Extraction Surface Analysis Mass Spectrometry: Analysis of Noncovalent Protein Complexes Directly from Dried Substrates.Milk powders ageing: effect on physical and functional properties.Bordonein-L, a new L-amino acid oxidase from Crotalus durissus terrificus snake venom: isolation, preliminary characterization and enzyme stabilityGraphene oxide as a protein matrix: influence on protein biophysical properties.Factors of importance for a successful delivery system for proteins.Enhanced osteogenic activity and anti-inflammatory properties of Lenti-BMP-2-loaded TiO₂ nanotube layers fabricated by lyophilization following trehalose additionGrowth Factor-Loaded Microparticles for Tissue Engineering: The Discrepancies of In Vitro Characterization AssaysBaby foods: formulations and interactions (a review).Enhanced Stability of Inactivated Influenza Vaccine Encapsulated in Dissolving Microneedle Patches.Platelet lysate gel and endothelial progenitors stimulate microvascular network formation in vitro: tissue engineering implications.Influence of protein conformation and adjuvant aggregation on the effectiveness of aluminum hydroxide adjuvant in a model alkaline phosphatase vaccine.Silk constructs for delivery of musculoskeletal therapeutics.Polymer-based sustained-release dosage forms for protein drugs, challenges, and recent advancesEffects of glycosylation on the stability of protein pharmaceuticals.Fabrication, functionalization, and application of electrospun biopolymer nanofibers.Protein engineering for cardiovascular therapeutics: untapped potential for cardiac repair.Recent trends in stabilising peptides and proteins in pharmaceutical formulation - considerations in the choice of excipients.Immunogenicity of therapeutics: a matter of efficacy and safety.Analytical methods and formulation factors to enhance protein stability in solution.Physicochemical and functional characterization of vaccine antigens and adjuvants.Development of fish protein powder as an ingredient for food applications: a review.Stability studies of chitosan-DNA-FAP-B nanoparticles for gene delivery to lung epithelial cells.Increasing importance of protein flexibility in designing biocatalytic processes.Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates.Long-term storage of surface-adsorbed protein machines.Poly(vinyl alcohol) Physical Hydrogels: Matrix-Mediated Drug Delivery Using Spontaneously Eroding Substrate.Measurement of subvisible particulates in lyophilised Erwinia chrysanthemi L-asparaginase and relationship with clinical experience.Polyethylene glycol-induced precipitation of interferon alpha-2a followed by vacuum drying: development of a novel process for obtaining a dry, stable powderMeasuring markers of liver function using a micropatterned paper device designed for blood from a fingerstick.
P2860
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P2860
Factors affecting short-term and long-term stabilities of proteins.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Factors affecting short-term and long-term stabilities of proteins.
@ast
Factors affecting short-term and long-term stabilities of proteins.
@en
Factors affecting short-term and long-term stabilities of proteins.
@nl
type
label
Factors affecting short-term and long-term stabilities of proteins.
@ast
Factors affecting short-term and long-term stabilities of proteins.
@en
Factors affecting short-term and long-term stabilities of proteins.
@nl
prefLabel
Factors affecting short-term and long-term stabilities of proteins.
@ast
Factors affecting short-term and long-term stabilities of proteins.
@en
Factors affecting short-term and long-term stabilities of proteins.
@nl
P2093
P1476
Factors affecting short-term and long-term stabilities of proteins.
@en
P2093
Carpenter JF
Prestrelski SJ
P304
P356
10.1016/S0169-409X(00)00144-7
P407
P577
2001-03-01T00:00:00Z