Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
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Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesMALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosisThe role of gut microbiota in the gut-brain axis: current challenges and perspectivesMALDI-TOF mass spectrometry and identification of new bacteria species in air samples from Makkah, Saudi ArabiaGenotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases.Identification of rare pathogenic bacteria in a clinical microbiology laboratory: impact of matrix-assisted laser desorption ionization-time of flight mass spectrometryRapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometryRapid species-level identification of vaginal and oral lactobacilli using MALDI-TOF MS analysis and 16S rDNA sequencing.Application of MALDI-TOF MS for the Identification of Food Borne Bacteria.The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire).Comparison of the gut microbiota of people in France and Saudi Arabia.Validating bifidobacterial species and subspecies identity in commercial probiotic products.16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultryIdentification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus StrainsNovel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR.A comparative study of bifidobacteria in human babies and adults.Timely approaches to identify probiotic species of the genus Lactobacillus.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Comparative genomics analysis of Lactobacillus species associated with weight gain or weight protection.Temporal and spatial distribution of the acetic acid bacteria communities throughout the wooden casks used for the fermentation and maturation of lambic beer underlines their functional role.Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy.The Microbiological Memory, an Epigenetic Regulator Governing the Balance Between Good Health and Metabolic Disorders.Dual-type hyperspectral microscopic imaging for the identification and analysis of intestinal fungiIdentification and Classification for the Group
P2860
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P2860
Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
description
2011 nî lūn-bûn
@nan
2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@ast
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@en
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@nl
type
label
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@ast
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@en
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@nl
prefLabel
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@ast
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@en
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@nl
P2093
P2860
P921
P1476
Rapid and accurate bacterial i ...... y MALDI-TOF mass spectrometry.
@en
P2093
Emmanouil Angelakis
Matthieu Million
Mireille Henry
P2860
P304
P356
10.1111/J.1750-3841.2011.02369.X
P577
2011-10-01T00:00:00Z