In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
about
Rhamnogalacturonan-I Based Microcapsules for Targeted Drug ReleaseEffects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectinMicrobial utilization and selectivity of pectin fractions with various structures.Galacturonosyltransferase (GAUT)1 and GAUT7 are the core of a plant cell wall pectin biosynthetic homogalacturonan:galacturonosyltransferase complex.Differential responses of gut microbiota to the same prebiotic formula in oligotrophic and eutrophic batch fermentation systemsImpact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin FermentationMicrobial degradation of complex carbohydrates in the gutDiet in inflammatory bowel disease.Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Pectin-modifying enzymes and pectin-derived materials: applications and impacts.In vitro modulation of gut microbiota by whey protein to preserve intestinal health.Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro.Effects of Dietary Zinc Pectin Oligosaccharides Chelate Supplementation on Growth Performance, Nutrient Digestibility and Tissue Zinc Concentrations of Broilers.Cloning and expression in Pichia pastoris of an Irpex lacteus rhamnogalacturonan hydrolase tolerant to acetylated rhamnogalacturonan.Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits.The effect of modified citrus pectin on urinary excretion of toxic elements.Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
P2860
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P2860
In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
description
2005 nî lūn-bûn
@nan
2005 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
In vitro determination of preb ...... anufacturing by-product stream
@ast
In vitro determination of preb ...... anufacturing by-product stream
@en
In vitro determination of preb ...... anufacturing by-product stream
@nl
type
label
In vitro determination of preb ...... anufacturing by-product stream
@ast
In vitro determination of preb ...... anufacturing by-product stream
@en
In vitro determination of preb ...... anufacturing by-product stream
@nl
prefLabel
In vitro determination of preb ...... anufacturing by-product stream
@ast
In vitro determination of preb ...... anufacturing by-product stream
@en
In vitro determination of preb ...... anufacturing by-product stream
@nl
P2093
P2860
P50
P1476
In vitro determination of preb ...... anufacturing by-product stream
@en
P2093
G R Gibson
K Manderson
M P Yadhav
R A Rastall
P2860
P304
P356
10.1128/AEM.71.12.8383-8389.2005
P407
P577
2005-12-01T00:00:00Z