Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.
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Improving the management of people with a family history of breast cancer in primary care: before and after study of audit-based educationEffect of vitamin B supplementation on cancer incidence, death due to cancer, and total mortality: A PRISMA-compliant cumulative meta-analysis of randomized controlled trials.Dietary intake of folate, vitamin B6, and vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Brazilian womenHigher dietary folate intake reduces the breast cancer risk: a systematic review and meta-analysis.Dietary and stored iron as predictors of breast cancer risk: A nested case-control study in Shanghai.Antiangiogenetic effects of 4 varieties of grapes in vitro.Global methylation levels in peripheral blood leukocyte DNA by LUMA and breast cancer: a case-control study in Japanese women.Antioxidants and breast cancer risk- a population-based case-control study in Canada.Associations of dietary folate, Vitamins B6 and B12 and methionine intake with risk of breast cancer among African American and European American womenRetinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression.Breast Cancer Risk - Genes, Environment and Clinics.Meta-analyses of observational and genetic association studies of folate intakes or levels and breast cancer risk.Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study.Scurvy is still present in developed countries.Paradoxical zinc toxicity and oxidative stress in the mammary gland during marginal dietary zinc deficiency.Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherolAge-associated chronic diseases require age-old medicine: role of chronic inflammation.Cellular mechanisms of zinc dysregulation: a perspective on zinc homeostasis as an etiological factor in the development and progression of breast cancer.Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment.Folate and one-carbon metabolism nutrients from supplements and diet in relation to breast cancer riskIntake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study.Dietary intake and serum levels of iron in relation to oxidative stress in breast cancer patients.Mothers' Intentions to Teach Adolescent Daughters about Breast Cancer Risk Reduction Activities: The Influence of Self-Efficacy, Response Efficacy, & Personal Responsibility.Premenopausal plasma ferritin levels, HFE polymorphisms, and risk of breast cancer in the nurses' health study II.Germinated grains: a superior whole grain functional food?Folate intake and the risk of breast cancer: a systematic review and meta-analysis.Translating and testing breast cancer risk reduction messages for mothers of adolescent girls.Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.Dietary intake of nitrate relative to antioxidant vitamin in relation to breast cancer risk: a case-control study.Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.Carotenoids and breast cancer risk: a meta-analysis and meta-regression.The role of vitamin D deficiency and osteoporosis in breast cancer.Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.Haplotypes of the MTHFR gene are associated with an increased risk of breast cancer in a Han Chinese population in Gansu province.Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and NutritionDietary Vitamin D and Calcium Intake and Premenopausal Breast Cancer Risk in a German Case-Control Study
P2860
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P2860
Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Raw and cooked vegetables, fru ...... case-control study in Germany.
@ast
Raw and cooked vegetables, fru ...... case-control study in Germany.
@en
Raw and cooked vegetables, fru ...... case-control study in Germany.
@nl
type
label
Raw and cooked vegetables, fru ...... case-control study in Germany.
@ast
Raw and cooked vegetables, fru ...... case-control study in Germany.
@en
Raw and cooked vegetables, fru ...... case-control study in Germany.
@nl
prefLabel
Raw and cooked vegetables, fru ...... case-control study in Germany.
@ast
Raw and cooked vegetables, fru ...... case-control study in Germany.
@en
Raw and cooked vegetables, fru ...... case-control study in Germany.
@nl
P2093
P1433
P1476
Raw and cooked vegetables, fru ...... case-control study in Germany.
@en
P2093
Gunther Bastert
Ingrid Gerhard
Karl-Heinrich Adzersen
Klaus Wilhelm Freivogel
Patricia Jess
P304
P356
10.1207/S15327914NC4602_05
P577
2003-01-01T00:00:00Z