Germinated grains: a superior whole grain functional food?
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Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.Antioxidative and antiproliferative activities of ethanol extracts from pigmented giant embryo rice ( L. cv. Keunnunjami) before and after germinationEffects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in WheatBioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes
P2860
Germinated grains: a superior whole grain functional food?
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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Germinated grains: a superior whole grain functional food?
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Germinated grains: a superior whole grain functional food?
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Germinated grains: a superior whole grain functional food?
@en
P2093
P2860
P356
P1476
Germinated grains: a superior whole grain functional food?
@en
P2093
Kristina Nelson
Lily Stojanovska
Michael Mathai
P2860
P304
P356
10.1139/CJPP-2012-0351
P577
2013-03-26T00:00:00Z