A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideNut consumption for the primary prevention of cardiovascular diseaseJuice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot studyOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseOmega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular WallDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesCommunicating clinical research to reduce cancer risk through diet: Walnuts as a case exampleComponents of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseChemical Composition and the Effect of Walnut Hydrosol on Glycemic Control of Patients With Type 1 DiabetesCoronary heart disease and depression: a review of recent mechanistic research.Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?Functional Foods as Modifiers of Cardiovascular DiseaseChronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot studyShort-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomDietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Walnut consumption increases satiation but has no effect on insulin resistance or the metabolic profile over a 4-day period.Micronutrients: dietary intake v. supplement use.Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome.Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trialFunctional foods and nutraceuticals in the primary prevention of cardiovascular diseases.Point of care platelet activity measurement in primary PCI [PINPOINT-PPCI]: a protocol paper.Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.Health benefits of nut consumptionEffect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.Blood Pressure-Lowering Mechanisms of the DASH Dietary Pattern.Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body CompositionEffect of meal content on heart rate variability and cardiovascular reactivity to mental stressEffects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Fatty acids and CHD.Walnut ingestion in adults at risk for diabetes: effects on body composition, diet quality, and cardiac risk measures.The emerging link between nutrition, inflammation and atherosclerosis.Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemiaEffects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women.
P2860
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P2860
A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մարտին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
A walnut diet improves endothe ...... a randomized crossover trial.
@ast
A walnut diet improves endothe ...... a randomized crossover trial.
@en
A walnut diet improves endothe ...... a randomized crossover trial.
@nl
type
label
A walnut diet improves endothe ...... a randomized crossover trial.
@ast
A walnut diet improves endothe ...... a randomized crossover trial.
@en
A walnut diet improves endothe ...... a randomized crossover trial.
@nl
prefLabel
A walnut diet improves endothe ...... a randomized crossover trial.
@ast
A walnut diet improves endothe ...... a randomized crossover trial.
@en
A walnut diet improves endothe ...... a randomized crossover trial.
@nl
P2093
P1433
P1476
A walnut diet improves endothe ...... a randomized crossover trial.
@en
P2093
Ana Pérez-Heras
Elena Casals
Isabel Núñez
Mercè Serra
Ramón Deulofeu
Rosa Gilabert
P304
P356
10.1161/01.CIR.0000124477.91474.FF
P407
P50
P577
2004-03-22T00:00:00Z