Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease - Wikidata - awgldk - TriplyDB

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

http://www.wikidata.org/entity/Q28222399

about

Reduction in saturated fat intake for cardiovascular disease Effects of total fat intake on body weight Reduced or modified dietary fat for preventing cardiovascular disease Reduced or modified dietary fat for preventing cardiovascular disease Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis Pairing nuts and dried fruit for cardiometabolic health Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome Cohort profile: design and methods of the PREDIMED study Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.Dietary fat intake and the risk of depression: the SUN Project.Depression, daily stressors and inflammatory responses to high-fat meals: when stress overrides healthier food choices.Diet and inflammation.Adherence to mediterranean diet and decline in walking speed over 8 years in community-dwelling older adults The protective effect of the Mediterranean diet on endothelial resistance to GLP-1 in type 2 diabetes: a preliminary report.Dietary inflammation factor rating system and risk of Alzheimer disease in elders.Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women Health benefits of nut consumption Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations.Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature A comparison of Mediterranean-style and MyPyramid diets on weight loss and inflammatory biomarkers in postpartum breastfeeding women.Effectiveness of the Mediterranean diet in the elderly.Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: a case-control study.Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans.Obesity, inflammation and diet The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention Study Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Fruit polyphenols, immunity and inflammation.Plant food supplements with anti-inflammatory properties: a systematic review (I).Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

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P2860

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

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2008 nî lūn-bûn

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2008年の論文

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2008年論文

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2008年論文

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2008年論文

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2008年論文

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European Journal of Clinical Nutrition

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A Garcia-Arellano

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C Herrera

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D Corella

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P2860

Atherosclerosis — An Inflammatory Disease

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

Inflammation and atherosclerosis

Low grade inflammation and coronary heart disease: prospective study and updated meta-analyses

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

Antioxidants and vitamins to reduce cardiovascular disease.

Adherence to a Mediterranean diet and survival in a Greek population.

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.

C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

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62

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Miguel A Martínez-González

Jordi Salas-Salvadó

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PREDIMED Investigators

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2007-04-18T00:00:00Z

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