Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries--a review.
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The Review on Properties of Aloe Vera in Healing of Cutaneous WoundsPropagation Techniques and Agronomic Requirements for the Cultivation of Barbados Aloe (Aloe vera (L.) Burm. F.)-A ReviewSkin tolerability of transdermal patches.Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.High frequency microcloning of Aloe vera and their true-to-type conformity by molecular cytogenetic assessment of two years old field growing regenerated plantsIn Vivo skin hydration and anti-erythema effects of Aloe vera, Aloe ferox and Aloe marlothii gel materials after single and multiple applications.Antiplasmodial potential and quantification of aloin and aloe-emodin in Aloe vera collected from different climatic regions of India.Aloe-emodin, an anthraquinone, in vitro inhibits proliferation and induces apoptosis in human colon carcinoma cells.An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), Aloe vera.Identification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approachEvaluation of biological properties and clinical effectiveness of Aloe vera: A systematic reviewTraditional medicine practices among community members with chronic kidney disease in northern Tanzania: an ethnomedical survey.Clinical efficacy of liposome-encapsulated Aloe vera on melasma treatment during pregnancy.Processing, food applications and safety of aloe vera products: a reviewQuality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage BlendComposition and applications of Aloe vera leaf gel.Aloe vera as a functional ingredient in foods.Aloe Vera for Tissue Engineering Applications.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.Natural products as a source of anti-inflammatory agents associated with inflammatory bowel disease.Modification of emodin and aloe-emodin by glycosylation in engineered Escherihia coli.Protective effect of Aloe vera gel on the permeability transition pore in the inner membrane of rat liver mitochondria in vitro.Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel.An Antioxidant Dietary Supplement Improves Brain-Derived Neurotrophic Factor Levels in Serum of Aged Dogs: Preliminary Results.Implications for degenerative disorders: antioxidative activity, total phenols, flavonoids, ascorbic acid, beta-carotene and beta-tocopherol in Aloe vera.Design, formulation and evaluation of Aloe vera chewing gumThe effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage.Physico-chemical evaluation of bitter and non-bitter Aloe and their raw juice for human consumption.Inhibition of Staphylococcus epidermidis Biofilm Formation by Traditional Thai Herbal Recipes Used for Wound Treatment.Formulation development, optimization and evaluation of aloe vera gel for wound healing.Efficacy of AloeVera Cream in the Treatment of Paederus Dermatitis in Mice.Skin permeation enhancement effects of the gel and whole-leaf materials of Aloe vera, Aloe marlothii and Aloe ferox.A comparison of the leaf gel extracts of Aloe ferox and Aloe vera in the topical treatment of atopic dermatitis in Balb/c mice.Phenolic constituents, antioxidant and preliminary antimycoplasmic activities of leaf skin and flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain).The effect of chamomile extract obtained in supercritical carbon dioxide conditions on physicochemical and usable properties of pharmaceutical ointments.Barbaloin inhibits ventricular arrhythmias in rabbits by modulating voltage-gated ion channels.Effects of drying temperature and ethanol concentration on bipolar switching characteristics of natural Aloe vera-based memory devices.Anti-tumor effect of emodin on gynecological cancer cells.Prevalence and correlates of herbal medicine use among type 2 diabetic patients in Teaching Hospital in Ethiopia: a cross-sectional study.De novo sequencing, assembly and characterisation of Aloe vera transcriptome and analysis of expression profiles of genes related to saponin and anthraquinone metabolism.
P2860
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P2860
Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries--a review.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@ast
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@en
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@nl
type
label
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@ast
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@en
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@nl
prefLabel
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@ast
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@en
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@nl
P1476
Aloe vera: a valuable ingredie ...... cosmetic industries--a review.
@en
P2093
P356
10.1080/10408690490424694
P577
2004-01-01T00:00:00Z