Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
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Detection and identification of microorganisms in wine: a review of molecular techniques.Implications of new research and technologies for malolactic fermentation in wine.Development of a SCAR (sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum.Strain-specific identification of Bifidobacterium bifidum OLB6378 by PCR.Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
P2860
Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
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2010 nî lūn-bûn
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2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
@zh-mo
2010年論文
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2010年论文
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name
Development of a sequence-char ...... wine malolactic fermentation.
@ast
Development of a sequence-char ...... wine malolactic fermentation.
@en
Development of a sequence-char ...... wine malolactic fermentation.
@nl
type
label
Development of a sequence-char ...... wine malolactic fermentation.
@ast
Development of a sequence-char ...... wine malolactic fermentation.
@en
Development of a sequence-char ...... wine malolactic fermentation.
@nl
prefLabel
Development of a sequence-char ...... wine malolactic fermentation.
@ast
Development of a sequence-char ...... wine malolactic fermentation.
@en
Development of a sequence-char ...... wine malolactic fermentation.
@nl
P2860
P356
P1476
Development of a sequence-char ...... g wine malolactic fermentation
@en
P2093
Lisa Solieri
Paolo Giudici
P2860
P304
P356
10.1128/AEM.00929-10
P407
P577
2010-10-08T00:00:00Z