Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
about
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.Mapping the Physiological Response of Oenococcus oeni to Ethanol Stress Using an Extended Genome-Scale Metabolic Model.Indigenous Lactic Acid Bacteria Communities Associated with Spontaneous Malolactic Fermentations in Patagonian Wines: Basic and Applied AspectsAdvantages of Using Blend Cultures of Native and Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
P2860
Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@en
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@nl
type
label
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@en
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@nl
prefLabel
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@en
Growth and consumption of L-ma ...... onian Oenococcus oeni strains.
@nl
P2093
P2860
P1433
P1476
Growth and consumption of L-ma ...... gonian Oenococcus oeni strains
@en
P2093
Axel Hollmann
Bárbara Mercedes Bravo-Ferrada
Danay Valdés La Hens
Liliana Semorile
P2860
P2888
P304
P356
10.1007/S12223-016-0446-Y
P577
2016-01-23T00:00:00Z