Different beers with different hops. Relevant compounds for their aroma characteristics. - Wikidata - awgldk - TriplyDB

Different beers with different hops. Relevant compounds for their aroma characteristics.

Different beers with different hops. Relevant compounds for their aroma characteristics.

http://www.wikidata.org/entity/Q34341780

about

Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.Recent Advances in the Application of Metabolomics to Studies of Biogenic Volatile Organic Compounds (BVOC) Produced by Plant.Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.

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P2860

Different beers with different hops. Relevant compounds for their aroma characteristics.

http://www.wikidata.org/entity/Q34341780

description

2013 nî lūn-bûn

@nan

2013 թուականի Մայիսին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի մայիսին հրատարակված գիտական հոդված

@hy

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

name

Different beers with different hops. Relevant compounds for their aroma characteristics.

@ast

Different beers with different hops. Relevant compounds for their aroma characteristics.

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Different beers with different hops. Relevant compounds for their aroma characteristics.

@nl

type

label

Different beers with different hops. Relevant compounds for their aroma characteristics.

@ast

Different beers with different hops. Relevant compounds for their aroma characteristics.

@en

Different beers with different hops. Relevant compounds for their aroma characteristics.

@nl

prefLabel

Different beers with different hops. Relevant compounds for their aroma characteristics.

@ast

Different beers with different hops. Relevant compounds for their aroma characteristics.

@en

Different beers with different hops. Relevant compounds for their aroma characteristics.

@nl

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P1433

Journal of Agricultural and Food Chemistry

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Different beers with different hops. Relevant compounds for their aroma characteristics.

@en

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Fumihiko Tsuchiya

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Hajime Komura

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Kaneo Oka

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Mariko Ishimaru

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Takako Inui

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4758-4764

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scholarly article

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10.1021/JF3053737

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20

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61

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2013-05-13T00:00:00Z

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23627300

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