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Q38263715-10BC1E28-BBE1-4306-A3AC-A8727528CED3
Q38263715-10BC1E28-BBE1-4306-A3AC-A8727528CED3
BestRank
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http://www.wikidata.org/entity/statement/Q38263715-10BC1E28-BBE1-4306-A3AC-A8727528CED3
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.
P2860
Q38263715-10BC1E28-BBE1-4306-A3AC-A8727528CED3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38263715-10BC1E28-BBE1-4306-A3AC-A8727528CED3
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wasDerivedFrom
fb5a8db3e6b243af8ffe2eda931557fed135a3dc
P2860
Different beers with different hops. Relevant compounds for their aroma characteristics.