International collaborative project to compare and track the nutritional composition of fast foods.
about
Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Protocol for developing the evidence base for a national salt reduction programme for IndiaConsumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.Monitoring the levels of important nutrients in the food supply.Complexities and opportunities in monitoring and evaluating US and global changes by the food industry.Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016.
P2860
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P2860
International collaborative project to compare and track the nutritional composition of fast foods.
description
2012 nî lūn-bûn
@nan
2012 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
name
International collaborative pr ...... nal composition of fast foods.
@ast
International collaborative pr ...... nal composition of fast foods.
@en
International collaborative pr ...... nal composition of fast foods.
@nl
type
label
International collaborative pr ...... nal composition of fast foods.
@ast
International collaborative pr ...... nal composition of fast foods.
@en
International collaborative pr ...... nal composition of fast foods.
@nl
prefLabel
International collaborative pr ...... nal composition of fast foods.
@ast
International collaborative pr ...... nal composition of fast foods.
@en
International collaborative pr ...... nal composition of fast foods.
@nl
P2860
P356
P1433
P1476
International collaborative pr ...... nal composition of fast foods.
@en
P2093
Food Monitoring Group
P2860
P2888
P356
10.1186/1471-2458-12-559
P407
P577
2012-07-27T00:00:00Z
P5875
P6179
1047573536