Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data. - Wikidata - awgldk - TriplyDB

Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.

Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.

http://www.wikidata.org/entity/Q30847774

about

Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.Development of a food composition database to monitor changes in packaged foods and beverages.Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

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P2860

Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.

http://www.wikidata.org/entity/Q30847774

description

2014 nî lūn-bûn

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2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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Assessing the average sodium c ...... the importance of sales data.

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Živa Korošec

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P2860

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes.

International collaborative project to compare and track the nutritional composition of fast foods.

Penetration of nutrition information on food labels across the EU-27 plus Turkey.

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health.

Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies.

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3501-3515

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10.3390/NU6093501

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