Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
about
Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@ast
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@en
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@nl
type
label
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@ast
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@en
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@nl
prefLabel
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@ast
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@en
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@nl
P356
P1433
P1476
Combined treatments of high-pr ...... oli O157:H7 in beef carpaccio.
@en
P2093
Daniel Bravo
María de Alba
P356
10.1016/J.FM.2014.01.010
P577
2014-01-25T00:00:00Z