Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action
about
Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Enhanced inactivation of food- ...... ynergistic bactericidal action
@ast
Enhanced inactivation of food- ...... ynergistic bactericidal action
@en
Enhanced inactivation of food- ...... ynergistic bactericidal action
@nl
type
label
Enhanced inactivation of food- ...... ynergistic bactericidal action
@ast
Enhanced inactivation of food- ...... ynergistic bactericidal action
@en
Enhanced inactivation of food- ...... ynergistic bactericidal action
@nl
prefLabel
Enhanced inactivation of food- ...... ynergistic bactericidal action
@ast
Enhanced inactivation of food- ...... ynergistic bactericidal action
@en
Enhanced inactivation of food- ...... ynergistic bactericidal action
@nl
P2860
P356
P1476
Enhanced inactivation of food- ...... ynergistic bactericidal action
@en
P2093
Dong-Hyun Kang
Jae-Won Ha
P2860
P356
10.1128/AEM.01862-14
P407
P577
2014-08-08T00:00:00Z