Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial - Wikidata - awgldk - TriplyDB

Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial

Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial

http://www.wikidata.org/entity/Q34422006

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Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents Prevention and management of type 2 diabetes: dietary components and nutritional strategies Weight loss maintenance: A review on dietary related strategies Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials Specific dietary patterns and concentrations of adiponectin Food composition of the diet in relation to changes in waist circumference adjusted for body mass index Essential hypertension and oxidative stress: New insights Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.Dietary intakes and leptin concentrations.The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.Dietary approaches to prevent hypertension.Legumes: A component of a healthy diet.Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review.Dietary Sodium Intake in Type 2 Diabetes.Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls.Omega-3 fatty acids, insulin resistance and type 2 diabetes.Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)Application of BASNEF educational model for nutritional education among elderly patients with type 2 diabetes: improving the glycemic control.Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.Translating the Dietary Approaches to Stop Hypertension (DASH) diet for use in underresourced, urban African American communities, 2010 Relationship of body satisfaction, with nutrition and weight control behaviors in women.How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence Strategies for improving cardiovascular health in women with diabetes mellitus: a review of the evidence.White rice consumption and CVD risk factors among Iranian population The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients.Can health promotion model constructs predict nutritional behavior among diabetic patients?Nutrition therapy recommendations for the management of adults with diabetes.Hypertension management algorithm for type 2 diabetic patients applied in primary care Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial.Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes Effects of individual micronutrients on blood pressure in patients with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials.Psychosocial factors associated with diet quality in a working adult population Dietary sodium, adiposity, and inflammation in healthy adolescents.The Effect of Theory Based Nutritional Education on Fat Intake, Weight and Blood Lipids Sodium intake, dietary knowledge, and illness perceptions of controlled and uncontrolled rural hypertensive patients.Type 2 diabetes mellitus and hypertension: an update.Glycemic index, glycemic load and childhood obesity: A systematic review Adherence to recommended lifestyle modifications and factors associated for hypertensive patients attending chronic follow-up units of selected public hospitals in Addis Ababa, Ethiopia.

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Leila Azadbakht

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Majid Karimi

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Majid Rahimi

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Mohammad Hassan Baghaei

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P2860

Primary Prevention of Cardiovascular Diseases in People With Diabetes Mellitus: A Scientific Statement From the American Heart Association and the American Diabetes Association

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

Diet and lifestyle risk factors associated with incident hypertension in women

Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome.

Type II diabetes mellitus and cardiovascular risk factors: Current therapeutic approaches

Consistency with the DASH diet and incidence of heart failure

Adherence to the DASH Diet is inversely associated with incidence of type 2 diabetes: the insulin resistance atherosclerosis study.

Energy density and weight change in a long-term weight-loss trial.

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.

Calcium and dairy acceleration of weight and fat loss during energy restriction in obese adults.

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