White rice consumption and CVD risk factors among Iranian population - Wikidata - awgldk - TriplyDB

White rice consumption and CVD risk factors among Iranian population

White rice consumption and CVD risk factors among Iranian population

http://www.wikidata.org/entity/Q36985303

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Medicinal Plants for the Treatment of Acne Vulgaris: A Review of Recent Evidences Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review Atherosclerosis: process, indicators, risk factors and new hopes A review of plant-based compounds and medicinal plants effective on atherosclerosis.New concepts in nutraceuticals as alternative for pharmaceuticals.Dietary patterns and cardio-cerebrovascular disease in a Chinese population.White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.Association between Dietary Patterns and Chronic Diseases among Chinese Adults in Baoji The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients.Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects.Knowledge of Coronary Heart Disease Risk Factors among a Community Sample in Oman: Pilot study.Melatonin and human mitochondrial diseases A review on promising natural agents effective on hyperlipidemia.Silybum marianum: Beyond Hepatoprotection.A Review Study on the Effect of Iranian Herbal Medicines on Opioid Withdrawal Syndrome.A Review on Ethnobotanical and Therapeutic Uses of Fenugreek (Trigonella foenum-graceum L).A Review Study on Punica granatum L.A Systematic Review of Iran's Medicinal Plants With Anticancer Effects.Cancer Phytotherapy: Recent Views on the Role of Antioxidant and Angiogenesis Activities.Identifying effective medicinal plants for cold in Lorestan province, West of Iran.A comparative study of the effect of green tea and sour tea on blood pressure and lipid profile in healthy adult men.Is white rice consumption a risk for metabolic and cardiovascular outcomes? A systematic review and meta-analysis.Next-Gen Therapeutics for Skin Cancer: Nutraceuticals

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White rice consumption and CVD risk factors among Iranian population

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2013 nî lūn-bûn

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White rice consumption and CVD risk factors among Iranian population

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White rice consumption and CVD risk factors among Iranian population

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JHPN.V31I2.16390

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Journal of Health Population and Nutrition

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White rice consumption and CVD risk factors among Iranian population

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Firouzeh Sajjadi

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Hossein Khosravi-Boroujeni

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Leila Azadbakht

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Mahmoud Rafieian-Kopaei

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Maryam Maghroun

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Nizal Sarrafzadegan

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Noushin Mohammadifard

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Sedigheh Asgari

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P2860

European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constitute

International tables of glycemic index and glycemic load values: 2008

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

Glycemic index of foods: a physiological basis for carbohydrate exchange

Evaluation of methods for the measurement of low-density lipoprotein cholesterol.

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.

Plausible mechanisms for the protectiveness of whole grains.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.

International table of glycemic index and glycemic load values: 2002.

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