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Structural and functional analysis of the gene cluster encoding the enzymes of the arginine deiminase pathway of Lactobacillus sake.Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisIron sources used by the nonpathogenic lactic acid bacterium Lactobacillus sakei as revealed by electron energy loss spectroscopy and secondary-ion mass spectrometry.Evolutionary history of the OmpR/IIIA family of signal transduction two component systems in Lactobacillaceae and Leuconostocaceae.Global transcriptome response in Lactobacillus sakei during growth on ribosePhysiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium.Alternative sigma factor σH activates competence gene expression in Lactobacillus sakei.Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakeiLabeling of Bifidobacterium longum cells with 13C-substituted leucine for quantitative proteomic analysesLactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phaseExpression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pHCatabolism of N-acetylneuraminic acid, a fitness function of the food-borne lactic acid bacterium Lactobacillus sakei, involves two newly characterized proteins.Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei.Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.Development of genetic tools for Lactobacillus sakei: disruption of the beta-galactosidase gene and use of lacZ as a reporter gene To study regulation of the putative copper ATPase, AtkB.Glucose uptake in Clostridium beijerinckii NCIMB 8052 and the solvent-hyperproducing mutant BA101.Transport of D-xylose in Lactobacillus pentosus, Lactobacillus casei, and Lactobacillus plantarum: evidence for a mechanism of facilitated diffusion via the phosphoenolpyruvate:mannose phosphotransferase system.Lactobacillus casei 64H contains a phosphoenolpyruvate-dependent phosphotransferase system for uptake of galactose, as confirmed by analysis of ptsH and different gal mutants.The pepR gene of Lactobacillus sakei is positively regulated by anaerobiosis at the transcriptional level.Molecular cloning and analysis of the ptsHI operon in Lactobacillus sake.Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes.Influence of complex nutrient source on growth of and curvacin a production by sausage isolate Lactobacillus curvatus LTH 1174.Analysis of Lactobacillus sakei mutants selected after adaptation to the gastrointestinal tracts of axenic mice.Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice.Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.Phenotypic Diversity of Strains
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
Carbohydrate Utilization in Lactobacillus sake.
@ast
Carbohydrate Utilization in Lactobacillus sake.
@en
Carbohydrate Utilization in Lactobacillus sake.
@nl
type
label
Carbohydrate Utilization in Lactobacillus sake.
@ast
Carbohydrate Utilization in Lactobacillus sake.
@en
Carbohydrate Utilization in Lactobacillus sake.
@nl
prefLabel
Carbohydrate Utilization in Lactobacillus sake.
@ast
Carbohydrate Utilization in Lactobacillus sake.
@en
Carbohydrate Utilization in Lactobacillus sake.
@nl
P2093
P2860
P1476
Carbohydrate Utilization in Lactobacillus sake
@en
P2093
Berthier F
Champomier-Verges M
Ehrlich SD
Morel-Deville F
P2860
P304
P407
P577
1996-06-01T00:00:00Z