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1
Q34423560-DCC1E568-7493-4869-A2EE-C99292EE33BF
Q34423560-DCC1E568-7493-4869-A2EE-C99292EE33BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423560-DCC1E568-7493-4869-A2EE-C99292EE33BF
Carbohydrate Utilization in Lactobacillus sake.
P2093
Q34423560-DCC1E568-7493-4869-A2EE-C99292EE33BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34423560-DCC1E568-7493-4869-A2EE-C99292EE33BF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ee9656ef8175c7a1d087e7a41829d324552a2d25
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Berthier F
http://www.w3.org/2001/XMLSchema#string