Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
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Lack of association between dietary fructose and hyperuricemia risk in adultsSerum urate as a predictor of clinical and radiographic progression in Parkinson disease.Serum urate and its relationship with alcoholic beverage intake in men and women: findings from the Coronary Artery Risk Development in Young Adults (CARDIA) cohort.The association between shift work and hyperuricemia in steelmaking male workersAcetate-dependent mechanisms of inborn tolerance to ethanol.Opioid use affects antioxidant activity and purine metabolism: preliminary results.The Intervention Effects of Acupuncture on Fatigue Induced by Exhaustive Physical Exercises: A Metabolomics Investigation.Metabolomics insights into chronic kidney disease and modulatory effect of rhubarb against tubulointerstitial fibrosisDiet, urate, and Parkinson's disease risk in men.Hypoxanthine induces cholesterol accumulation and incites atherosclerosis in apolipoprotein E-deficient mice and cells.Uric acid and antioxidant effects of wine.Alcohol Abuse is Associated with Enhanced Pulmonary and Systemic Xanthine Oxidoreductase Activity.Uric Acid for Cardiovascular Risk: Dr. Jekyll or Mr. Hide?The rate of production of uric acid by hepatocytes is a sensitive index of compromised cell ATP homeostasis.Identification of low-frequency variants associated with gout and serum uric acid levels.Hypoxanthine induces oxidative stress in kidney of rats: protective effect of vitamins E plus C and allopurinol.Maternal supplementation of nucleotides improves the behavioral development of prenatal ethanol-exposed mice.Effect of hypoxanthine, antioxidants and allopurinol on cholinesterase activities in rats.Alcohol Dehydrogenase-1B (rs1229984) and Aldehyde Dehydrogenase-2 (rs671) Genotypes and Alcoholic Ketosis Are Associated with the Serum Uric Acid Level in Japanese Alcoholic Men.Frequency of heavy alcohol drinking and risk of metabolic syndrome in middle-aged men.The 1H-NMR-based metabolite profile of acute alcohol consumption: A metabolomics intervention study.Habitual exercise decreases plasma xanthine oxidoreductase activity in middle-aged and older women.Hyper-Uricemia and Gouty Access in the Adult Population of the Southeast of Gabon: Biochemical Aspects.Rhubarb Protect Against Tubulointerstitial Fibrosis by Inhibiting TGF-β/Smad Pathway and Improving Abnormal Metabolome in Chronic Kidney DiseaseEffects of Chinese liquors on cardiovascular disease risk factors in healthy young humans
P2860
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P2860
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@ast
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@en
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@nl
type
label
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@ast
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@en
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@nl
prefLabel
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@ast
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@en
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@nl
P2093
P1433
P1476
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
@en
P2093
Sumio Takahashi
Tetsuya Yamamoto
Yuji Moriwaki
P356
10.1016/J.CCCN.2005.01.024
P577
2005-03-29T00:00:00Z