Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
about
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsIdentification of resveratrol oligomers as inhibitors of cystic fibrosis transmembrane conductance regulator by high-throughput screening of natural products from chinese medicinal plantsFactors influencing the production of stilbenes by the knotweed, Reynoutria x bohemicaStudy of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening AnalysisChemosensitizing and nephroprotective effect of resveratrol in cisplatin -treated animals.Resveratrol oligomers for the prevention and treatment of cancersExploration of Elite Stilbene Synthase Alleles for Resveratrol Concentration in Wild Chinese Vitis spp. and Vitis Cultivars.Resveratrol content and antioxidant properties of underutilized fruits.Metabolic constituents of grapevine and grape-derived products.Transgenic alfalfa that accumulates piceid (trans-resveratrol-3-O-beta-D-glucopyranoside) requires the presence of beta-glucosidase to inhibit the formation of aberrant crypt foci in the colon of CF-1 mice.Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry.Protective effect of trans-δ-viniferin against high glucose-induced oxidative stress in human umbilical vein endothelial cells through the SIRT1 pathway.Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography.Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels.Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.Vincristine and ɛ-viniferine-loaded PLGA-b-PEG nanoparticles: pharmaceutical characteristics, cellular uptake and cytotoxicity.Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
P2860
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P2860
Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@ast
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@en
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@nl
type
label
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@ast
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@en
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@nl
prefLabel
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@ast
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@en
Determination of stilbenes (de ...... viniferin) in Brazilian wines.
@nl
P2093
P356
P1476
Determination of stilbenes (de ...... -viniferin) in Brazilian wines
@en
P2093
Aurélie Bornet
Jean-Claude Delaunay
Jean-Michel Mérillon
Josep Valls
Regina Vanderlinde
Xavier Vitrac
P304
P356
10.1021/JF050122G
P407
P577
2005-07-01T00:00:00Z