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Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulationPreventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stressChemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine AstringencyKinetics of Browning, Phenolics, and 5-Hydroxymethylfurfural in Commercial Sparkling WinesLead concentrations and isotopic signatures in vintages of French wine between 1950 and 1991.Catechin in the Mediterranean diet: vegetable, fruit or wine?Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.Raman spectroscopy of white wines.Spectroscopic and theoretical investigations of phenolic acids in white wines.Bioavailability of wine-derived phenolic compounds in humans: a review.Evolution of analysis of polyhenols from grapes, wines, and extracts.Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol.Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review.Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Comments on Moderate Alcohol Consumption and Mortality.Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.In vitro polyphenol effects on activity, expression and secretion of pancreatic bile salt-dependent lipase.Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide.Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.Antioxidant capacities and phenolics levels of French wines from different varieties and vintages.Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: behaviour during storage.Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy.Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.Fungal chitin-glucan from Aspergillus niger efficiently reduces aortic fatty streak accumulation in the high-fat fed hamster, an animal model of nutritionally induced atherosclerosis.Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.Resveratrol, human health and winemaking perspectives.Reduced obesity, diabetes and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
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description
researcher ORCID ID = 0000-0002-0115-5456
@en
wetenschapper
@nl
name
Pierre-Louis Teissedre
@ast
Pierre-Louis Teissedre
@en
Pierre-Louis Teissedre
@es
Pierre-Louis Teissedre
@nl
type
label
Pierre-Louis Teissedre
@ast
Pierre-Louis Teissedre
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Pierre-Louis Teissedre
@es
Pierre-Louis Teissedre
@nl
prefLabel
Pierre-Louis Teissedre
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Pierre-Louis Teissedre
@en
Pierre-Louis Teissedre
@es
Pierre-Louis Teissedre
@nl
P214
P106
P214
P31
P496
0000-0002-0115-5456
P7859
viaf-190588173