Kefir: a multifaceted fermented dairy product. - Wikidata - awgldk - TriplyDB

Kefir: a multifaceted fermented dairy product.

Kefir: a multifaceted fermented dairy product.

http://www.wikidata.org/entity/Q34440660

about

Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration.Characterization of the Gut Microbiome Using 16S or Shotgun Metagenomics The Relationship between Serum Oxalic Acid, Central Hemodynamic Parameters and Colonization by Oxalobacter formigenes in Hemodialysis Patients.Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir.Milk kefir: nutritional, microbiological and health benefits.Russian Kefir Grains Microbial Composition and Its Changes during Production Process.Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.Kefir: a powerful probiotics with anticancer properties.Health benefits of fermented foods.Harnessing the Power of Microbiome Assessment Tools as Part of Neuroprotective Nutrition and Lifestyle Medicine Interventions.16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace

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P2860

Kefir: a multifaceted fermented dairy product.

http://www.wikidata.org/entity/Q34440660

description

2014 nî lūn-bûn

@nan

2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված

@hy

2014年の論文

@ja

2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

@zh-mo

2014年論文

@zh-tw

2014年论文

@wuu

name

Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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type

label

Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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prefLabel

Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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Kefir: a multifaceted fermented dairy product.

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Probiotics and antimicrobial proteins

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Kefir: a multifaceted fermented dairy product

@en

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Barbara Nielsen

http://www.w3.org/2001/XMLSchema#string

G Candan Gürakan

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P2860

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2B(T)

Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation

Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.

Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.

Review: functional properties of kefir.

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.

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scholarly article

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3-4

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6

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2014-12-01T00:00:00Z

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