Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
about
Dietary Interventions for Type 2 Diabetes: How Millet Comes to HelpBlack Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.
P2860
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@ast
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@en
Anthocyanin-flavanol condensation products from black currant
@nl
type
label
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@ast
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@en
Anthocyanin-flavanol condensation products from black currant
@nl
prefLabel
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@ast
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@en
Anthocyanin-flavanol condensation products from black currant
@nl
P2093
P921
P356
P1476
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
@en
P2093
Derek Stewart
Gordon J McDougall
Rex Brennan
Sandra Gordon
P304
P356
10.1021/JF0512095
P407
P577
2005-10-01T00:00:00Z