sameAs
P1672
P279
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesFlavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9Anti-influenza virus activity of two extracts of the blackcurrant (Ribes nigrum L.) from New Zealand and Poland.Antiviral activity of Ladania067, an extract from wild black currant leaves against influenza A virus in vitro and in vivoThe isolation of genomic DNA from blackcurrant (Ribes nigrum L.).A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants.Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometry.Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.).Separation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLCBlackcurrant Alters Physiological Responses and Femoral Artery Diameter during Sustained Isometric Contraction.A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Identification, utilisation and mapping of novel transcriptome-based markers from blackcurrant (Ribes nigrum).Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.Black currant reversion disease--the probable causal agent, eriophyid mite vectors, epidemiology and prospects for control.Anthocyanins from black currants (Ribes nigrum L.).Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation.Two-year randomized, placebo-controlled study of black currant anthocyanins on visual field in glaucoma.Qualitative comparison of blackcurrant and blackcurrant--whey beverages.Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency.Potential of evening primrose, borage, black currant, and fungal oils in human health.The health benefits of blackcurrants.Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbitsEvaluation of the effect of blackcurrant products on gut microbiota and on markers of risk for colon cancer in humans.Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet.Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products.Blackcurrant Suppresses Metabolic Syndrome Induced by High-Fructose Diet in Rats.Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.Black currant anthocyanins normalized abnormal levels of serum concentrations of endothelin-1 in patients with glaucoma.Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.Black Currant (Ribes nigrum L.) Extract Induces Apoptosis of MKN-45 and TE-1 Cells Through MAPK- and PI3K/Akt-Mediated Mitochondrial Pathways.Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather.
P921
description
Frucht der Pflanze Ribes nigrum
@de
baie noire formant des grappes
@fr
bär från svarta vinbär
@sv
fruit of the plant Ribes nigrum
@en
frutto della pianta Ribes nigrum
@it
owoc rośliny Ribes nigrum
@pl
vili
@et
vrucht van de plant Ribes nigrum
@nl
name
Cassis
@ar
blackcurrant
@en
cassis
@fr
czarna porzeczka
@pl
must sõstar
@et
ribes nero
@it
schwarze Johannisbeere
@de
svarta vinbär
@sv
type
label
Cassis
@ar
blackcurrant
@en
cassis
@fr
czarna porzeczka
@pl
must sõstar
@et
ribes nero
@it
schwarze Johannisbeere
@de
svarta vinbär
@sv
altLabel
Johannisbeere
@de
cassis
@it
mustad sõstrad
@et
porzeczka czarna
@pl
prefLabel
Cassis
@ar
blackcurrant
@en
cassis
@fr
czarna porzeczka
@pl
must sõstar
@et
ribes nero
@it
schwarze Johannisbeere
@de
svarta vinbär
@sv
P1582
P186
P1978
P279
P373
Blackcurrants as food
P4637
P5930
blackcurrant
P652
9755T40D11