Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.
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Polyphenols and Glycemic ControlAloesin as a medical food ingredient for systemic oxidative stress of diabetesVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateApples and cardiovascular health--is the gut microbiota a core consideration?A comprehensive review of apples and apple components and their relationship to human healthTea and health: studies in humansAn Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 DiabetesReduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenolsRecent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateImpact of dietary polyphenols on carbohydrate metabolism.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsInterleukin-6 as a potential indicator for prevention of high-risk adenoma recurrence by dietary flavonols in the polyp prevention trial.Luteolin prevents uric acid-induced pancreatic β-cell dysfunction.Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside induced lipid peroxidation in rats' pancreas by phenolic extracts of avocado pear leaves and fruit.Genetically modified flax expressing NAP-SsGT1 transgene: examination of anti-inflammatory action.Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studiesDietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women.Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.The effect of sumac (Rhus coriaria L.) powder on insulin resistance, malondialdehyde, high sensitive C-reactive protein and paraoxonase 1 activity in type 2 diabetic patients.Tea and human health: biomedical functions of tea active components and current issuesTea and cardiovascular disease.Antidiabetic and hypolipidemic effects of Dorema aucheri hydroalcoholic leave extract in streptozotocin-nicotinamide induced type 2 diabetes in male ratsThe effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial(-)-Epigallocatechingallate induces apoptosis in B lymphoma cells via caspase-dependent pathway and Bcl-2 family protein modulation.Associations between Familial Factor, Trait Conscientiousness, Gender and the Occurrence of Type 2 Diabetes in Adulthood: Evidence from a British Cohort.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Flavonols in the Prevention of Diabetes-induced Vascular Dysfunction.Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.Prepregnancy consumption of fruits and fruit juices and the risk of gestational diabetes mellitus: a prospective cohort study.Effects of a Macro-Nutrient Preload on Type 2 Diabetic PatientsApple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort StudyAbsorptive interactions of concurrent oral administration of (+)-catechin and puerarin in rats and the underlying mechanisms.Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice.Studies on free radicals, antioxidants, and co-factorsHigher dietary flavonol intake is associated with lower incidence of type 2 diabetes.Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies
P2860
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P2860
Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Associations of dietary flavon ...... and cross-sectional analysis.
@ast
Associations of dietary flavon ...... and cross-sectional analysis.
@en
Associations of dietary flavon ...... and cross-sectional analysis.
@nl
type
label
Associations of dietary flavon ...... and cross-sectional analysis.
@ast
Associations of dietary flavon ...... and cross-sectional analysis.
@en
Associations of dietary flavon ...... and cross-sectional analysis.
@nl
prefLabel
Associations of dietary flavon ...... and cross-sectional analysis.
@ast
Associations of dietary flavon ...... and cross-sectional analysis.
@en
Associations of dietary flavon ...... and cross-sectional analysis.
@nl
P2093
P2860
P1476
Associations of dietary flavon ...... and cross-sectional analysis.
@en
P2093
Howard D Sesso
JoAnn E Manson
Yiqing Song
P2860
P304
P356
10.1080/07315724.2005.10719488
P577
2005-10-01T00:00:00Z