Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. - Wikidata - awgldk - TriplyDB

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Wild blueberries (Vaccinium myrtillus) alleviate inflammation and hypertension associated with developing obesity in mice fed with a high-fat diet Recent advances in understanding the anti-diabetic actions of dietary flavonoids Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives Polyphenols and Glycemic Control The complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overview The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids Blueberries' Impact on Insulin Resistance and Glucose Intolerance Modulation of glucose transporter protein by dietary flavonoids in type 2 diabetes mellitus Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system Integrated text mining and chemoinformatics analysis associates diet to health benefit at molecular level Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis.Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe Delphinidin Reduces Glucose Uptake in Mice Jejunal Tissue and Human Intestinal Cells Lines through FFA1/GPR40.The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Target guided isolation, in-vitro antidiabetic, antioxidant activity and molecular docking studies of some flavonoids from Albizzia Lebbeck Benth. bark.Postprandial glycaemic response to berry nectars containing inverted sucrose Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg Debate Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study.Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Role of bioactive food components in diabetes prevention: effects on Beta-cell function and preservation.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies Flavonoid intake in European adults (18 to 64 years).Dietary flavonoid intake at midlife and healthy aging in women.Effects of cranberry extracts on gene expression in THP-1 cells Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study Novel metabolic markers for the risk of diabetes development in American Indians.Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans.The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Protective Pleiotropic Effect of Flavonoids on NAD⁺ Levels in Endothelial Cells Exposed to High Glucose.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

http://www.wikidata.org/entity/Q35826432

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2012 nî lūn-bûn

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2012年论文

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2012年论文

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2012年论文

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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The American Journal of Clinical Nutrition

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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

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Aedín Cassidy

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Laura Sampson

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Nicole M Wedick

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Qi Sun

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P2860

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice

Reproducibility and validity of a semiquantitative food frequency questionnaire

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome.

Impact of dietary polyphenols on carbohydrate metabolism.

Flavonoid intake and risk of chronic diseases.

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

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10.3945/AJCN.111.028894

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4

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95

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Bernard A Rosner

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2012-02-22T00:00:00Z

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221854359

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type-2 diabetes

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