Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.
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Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.The use of PCR-DGGE to determine bacterial fingerprints for poultry and red meat abattoir effluent.Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain
P2860
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.
description
2012 nî lūn-bûn
@nan
2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Analysis of microbial diversit ...... electrophoresis technologies.
@ast
Analysis of microbial diversit ...... electrophoresis technologies.
@en
Analysis of microbial diversit ...... electrophoresis technologies.
@nl
type
label
Analysis of microbial diversit ...... electrophoresis technologies.
@ast
Analysis of microbial diversit ...... electrophoresis technologies.
@en
Analysis of microbial diversit ...... electrophoresis technologies.
@nl
prefLabel
Analysis of microbial diversit ...... electrophoresis technologies.
@ast
Analysis of microbial diversit ...... electrophoresis technologies.
@en
Analysis of microbial diversit ...... electrophoresis technologies.
@nl
P2093
P2860
P356
P1476
Analysis of microbial diversit ...... electrophoresis technologies.
@en
P2093
P G Crandall
R Morawicki
S A Sirsat
P2860
P304
P356
10.1111/LAM.12021
P577
2012-11-21T00:00:00Z