Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.

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Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Metagenomic assessment of the ...... Central Region of South Korea.

@ast

Metagenomic assessment of the ...... Central Region of South Korea.

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type

Item

label

Metagenomic assessment of the ...... Central Region of South Korea.

@ast

Metagenomic assessment of the ...... Central Region of South Korea.

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prefLabel

Metagenomic assessment of the ...... Central Region of South Korea.

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Metagenomic assessment of the ...... Central Region of South Korea.

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P1476

Metagenomic assessment of the ...... Central Region of South Korea.

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P2093

Christopher A Baker

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Hyun-Jung Kim

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Ok-Kyung Koo

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Si Hong Park

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Steven C Ricke

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P2860

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Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.

High prevalence of pathogenic Yersinia enterocolitica in pig cheeks.

Campylobacter spp., Yersinia enterocolitica, and Salmonella enterica and their simultaneous occurrence in German fattening pig herds and their environment.

P304

622-627

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P31

scholarly article

P356

10.1080/03601234.2016.1181910

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P433

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P478

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2016-05-18T00:00:00Z

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P698

27192496

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P921

biodiversity