Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
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The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and MortalityNutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansAntioxidative and Antidiabetic Effects of Natural Polyphenols and IsoflavonesDoes Metabolically Healthy Obesity Exist?Nutrition, aging and cancer: lessons from dietary intervention studiesThe Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy AgingA journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analysesOverview of guidelines for the management of dyslipidemia: EU perspectivesThe effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trialsIntervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic ProfilingEffects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials.Adherence to the Mediterranean Diet and Circulating Levels of Sirtuin 4 in Obese Patients: A Novel Association.Analysis of Body Composition and Food Habits of Spanish Celiac Women.Better Adherence to the Mediterranean Diet Could Mitigate the Adverse Consequences of Obesity on Cardiovascular Disease: The SUN Prospective Cohort.Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis.Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial.Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialPredictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.Poly is more effective than monounsaturated fat for dietary management in the metabolic syndrome: The muffin study.Diet Quality-The Greeks Had It Right!The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging.A Mediterranean Diet to Improve Cardiovascular and Cognitive Health: Protocol for a Randomised Controlled Intervention StudyMediterranean Diet and Phase Angle in a Sample of Adult Population: Results of a Pilot Study.Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome.Linking Diet to Colorectal Cancer: The Emerging Role of MicroRNA in the Communication between Plant and Animal Kingdoms.Effects of Resveratrol on p66Shc phosphorylation in cultured prostate cells.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort.Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables.The role of dietary fatty acid intake in inflammatory gene expression: a critical review.Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective studyMidlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome.Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.An Appetite for Modernizing the Regulatory Framework for Protein Content Claims in Canada.Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns.Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N.
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P2860
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
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2015 nî lūn-bûn
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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2015 թվականի մայիսին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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name
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@ast
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@en
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@nl
type
label
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@ast
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@en
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@nl
prefLabel
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@ast
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@en
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.
@nl
P2093
P50
P1476
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
@en
P2093
Dolores Corella
Miguel A Martínez-González
Montse Fitó
Ramón Estruch
P356
10.1016/J.PCAD.2015.04.003
P577
2015-05-01T00:00:00Z