Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study - Wikidata - awgldk - TriplyDB

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

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Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.Associations of Bowel Movement Frequency with Risk of Cardiovascular Disease and Mortality among US Women.Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand.How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Cardio-oncology Related to Heart Failure: Common Risk Factors Between Cancer and Cardiovascular Disease.Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer's disease.Association of Specific Dietary Fats With Total and Cause-Specific Mortality.A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Lifelong benefits on myocardial infarction mortality: 40-year follow-up of the randomized Oslo diet and antismoking study.What the Latest Evidence Tells Us About Fat and Cardiovascular Health.Dairy fat: does it increase or reduce the risk of cardiovascular disease?Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™).Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety.The Mediterranean diet: metabolic and molecular mechanisms.Plant-Based Nutrition: An Essential Component of Cardiovascular Disease Prevention and Management.Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study.The relationship of saturated fats and coronary heart disease: fa(c)t or fiction? A commentary.Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion.Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil.Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.The association between dairy product intake and cardiovascular disease mortality in Chinese adults APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

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J.JACC.2015.07.055

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Journal of the American College of Cardiology

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Saturated Fats Compared With U ...... se: A Prospective Cohort Study

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Adam M Bernstein

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Adela Hruby

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Dong D Wang

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Laura Sampson

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Stephanie E Chiuve

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Sylvia H Ley

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P2860

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The association between a nutritional quality index and risk of chronic disease

Glycemic index of foods: a physiological basis for carbohydrate exchange

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.

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1538-1548

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10.1016/J.JACC.2015.07.055

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Kathryn M. Rexrode

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2015-10-01T00:00:00Z

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26429077

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