Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
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Non-malignant disease mortality in meat workers: a model for studying the role of zoonotic transmissible agents in non-malignant chronic diseases in humansA large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this associationHypoxia-inducible factor-2α activation promotes colorectal cancer progression by dysregulating iron homeostasisHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidDietary modulation and structure prediction of rat mucosal pentraxin (Mptx) protein and loss of function in humansDietary heme alters microbiota and mucosa of mouse colon without functional changes in host-microbe cross-talk.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Intestinal barrier function in response to abundant or depleted mucosal glutathione in Salmonella-infected rats.Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.Dietary meat intake in relation to colorectal adenoma in asymptomatic womenEpidemiological and clinical studies of nutrition.Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colonRed meat consumption and mortality: results from 2 prospective cohort studies.Blood donation and colorectal cancer incidence and mortality in men.Dietary heme-mediated PPARα activation does not affect the heme-induced epithelial hyperproliferation and hyperplasia in mouse colonModulation of iron transport proteins in human colorectal carcinogenesis.Epidemiology of perforated colonic diverticular diseaseEffects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model.Heme iron from meat and risk of adenocarcinoma of the esophagus and stomachGut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colonMeat consumption and the risk of incident distal colon and rectal adenomaCalcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesisEpidemiology of colonic aberrant crypt foci: review and analysis of existing studies.Colorectal Carcinogenesis in the A/J Min/+ Mouse Model is Inhibited by Hemin, Independently of Dietary Fat Content and Fecal Lipid Peroxidation RateHeme in intestinal epithelial cell turnover, differentiation, detoxification, inflammation, carcinogenesis, absorption and motility.A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women.Developing a heme iron database for meats according to meat type, cooking method and doneness level.Low-dose dietary chlorophyll inhibits multi-organ carcinogenesis in the rainbow troutCalcium and 1,25-dihydroxyvitamin D3 modulate genes of immune and inflammatory pathways in the human colon: a human crossover trial.Partial associations of dietary iron, smoking and intestinal bacteria with colorectal cancer riskIdentifying novel genes and chemicals related to nasopharyngeal cancer in a heterogeneous network.Peptic digestion of beef myofibrils is modified by prior marinationIn vitro organoid culture of primary mouse colon tumors.A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women.Intestinal iron homeostasis and colon tumorigenesisBeef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.Association of apolipoprotein E polymorphisms and dietary factors in colorectal cancer.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.
P2860
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P2860
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
description
1999 nî lūn-bûn
@nan
1999 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@ast
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@en
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@nl
type
label
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@ast
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@en
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@nl
prefLabel
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@ast
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@en
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme.
@nl
P2093
P1433
P1476
Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme
@en
P2093
A L Sesink
D S Termont
J H Kleibeuker
R Van der Meer
P304
P407
P577
1999-11-01T00:00:00Z