Meat consumption and the risk of incident distal colon and rectal adenoma
about
Differential response of flat and polypoid colitis-associated colorectal neoplasias to chemopreventive agents and heterocyclic aminesSex- and gender-specific disparities in colorectal cancer riskPolycyclic aromatic hydrocarbons: determinants of urinary 1-hydroxypyrene glucuronide concentration and risk of colorectal cancer in the Shanghai Women's Health StudyMechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer.Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-AnalysisMeat, dairy, and cancer.Polymorphisms in the carcinogen detoxification genes CYB5A and CYB5R3 and breast cancer risk in African American women.Combined genotoxic effects of a polycyclic aromatic hydrocarbon (B(a)P) and an heterocyclic amine (PhIP) in relation to colorectal carcinogenesis.Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.Prevention of colorectal cancer and dietary managementProspective investigation of body mass index, colorectal adenoma, and colorectal cancer in the prostate, lung, colorectal, and ovarian cancer screening trialInfluence of dietary fat type on benzo(a)pyrene [B(a)P] biotransformation in a B(a)P-induced mouse model of colon cancer.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Iron intake, serum iron indices and risk of colorectal adenomas: a meta-analysis of observational studies.δ- and γ-tocopherols inhibit phIP/DSS-induced colon carcinogenesis by protection against early cellular and DNA damages.Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies.Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis.Human T lymphocytes bioactivate heterocyclic aromatic amines by forming DNA adducts.Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additivesRe‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additivesInhibition of β-catenin signalling promotes DNA damage elicited by benzo[a]pyrene in a model of human colon cancer cells via CYP1 deregulation.The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.Meat Mutagens and Colorectal Adenoma and Cancer: A Problem with a Recently Published Systematic Review and Meta-Analysis.
P2860
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P2860
Meat consumption and the risk of incident distal colon and rectal adenoma
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Meat consumption and the risk of incident distal colon and rectal adenoma
@ast
Meat consumption and the risk of incident distal colon and rectal adenoma
@en
type
label
Meat consumption and the risk of incident distal colon and rectal adenoma
@ast
Meat consumption and the risk of incident distal colon and rectal adenoma
@en
prefLabel
Meat consumption and the risk of incident distal colon and rectal adenoma
@ast
Meat consumption and the risk of incident distal colon and rectal adenoma
@en
P2093
P2860
P356
P1476
Meat consumption and the risk of incident distal colon and rectal adenoma
@en
P2093
L M Ferrucci
R E Schoen
S I Berndt
P2860
P2888
P304
P356
10.1038/BJC.2011.549
P407
P577
2011-12-13T00:00:00Z